Carl and Riley, seasoned bartenders, delve into the unpredictable world of the service industry. They share tales of demanding customers and amusing situations, rating stories from mundane to extraordinary. The episode discusses customer etiquette and highlights how establishments handle outside food policies and the irksome habit of customers telling staff to smile. With real-life anecdotes and listener-submitted stories, Carl and Riley offer a candid look at the challenges and quirks of working behind the bar, all while enjoying an experimental espresso martini from Aldi.

Carl and Riley, with their combined 16 years of hospitality experience, dive into amusing and challenging tales from the service industry in this episode. They discuss bartending mishaps, including crafting unconventional drinks and customer inquiries about cocktail alcohol content. The duo shares insights on the importance of precise bartending techniques, like chilling martini glasses and providing sanitized straws, while also addressing workplace challenges and disruptions in hospitality standards. Get ready for a candid look at the unexpected twists and educational moments behind the bar.

Riley and Carl delve into challenging issues in the hospitality industry, highlighting women bartenders' experiences with sexism and unwelcome touching. They discuss the importance of having supportive colleagues and the growing trend of cashless restaurants, driven by safety and efficiency concerns. Carl shares insights from years in the industry, while Riley emphasizes the need for setting boundaries and respecting personal space. They conclude by reflecting on changing industry norms and offer practical advice for navigating these environments safely.

Join Carl and Riley as they delve into the intriguing world of bartending, exploring wild customer interactions, bartenders' reputations, and the challenges of managing awkward workplace situations. This episode tackles misconceptions about dating bartenders, including stereotypes of flirtation and infidelity. Additionally, they address unique managerial dilemmas like handling a coworker's constant flatulence. Carl and Riley share insights on navigating relationships and maintaining professionalism in the hospitality industry through candid discussions. Tune in for a blend of humor, reality, and industry tips.

Carl and Riley return after a break to share amusing and perplexing tales from the service industry. They discuss an overworked restaurant employee frustrated by performance punishment and dive into a bewildering story involving a cook using coworkers to cover up an affair. Amid the laughter and insights, they explore themes of work-life balance and the complexity of workplace dynamics in hospitality. Carl and Riley, without guests, offer a lively discussion exploring these real-life scenarios while sipping on a unique peach cobbler sour ale.